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Harness over 30 years of our collective finesse to breathe life into your visions. With Ryan’s flair for Pastry and Bakery and Shawn’s prowess in Savory, we’re committed to exceptional guest experiences.

Our focus on team training and client support fuels our approach. Together, we offer inventive menus, chef training, and concept refinement.

About Us

Ryan Harris

Ryan Harris is an award-winning Pastry Chef & Consultant that has worked under world renown chefs with Michelin starred restaurants. He loves the alchemy behind creating food and pastry and is always exploring raw ingredients, materials, techniques and tools to create an experience that engages all the senses.

Shawn Aoki

Shawn Aoki is a internationally accomplished Chef and Consultant that brings years of experience developing culinary concepts for global luxury hotel brands. After growing up within a family where food was a way of life; till to today, he chases a passion for learning, creating and sharing those encounters enveloped in the word of food.

Please share additional information with us so we can better understand your business goals and requirements. This will help us connect you with the most suitable consultant.

CONTACT DETAILS

BUSINESS DETAILS

We Can Help You in These Areas

At Harris Aoki, we understand the complexities and demands of running a successful hospitality business. Whether you're launching a new concept or refining an existing one, our team of industry experts is here to guide you every step of the way — from creative direction to operational excellence. With a proven track record across global markets, we offer tailored solutions that enhance your brand identity, streamline operations, and maximize profitability. Our consultancy services are designed to meet the specific needs of your business, ensuring long-term success in a highly competitive landscape.

Our Services Include:

👨‍🍳 Chef Development and Consultancy
🌐 Online Hospitality Consultants
📋 Menu Development and Recipe Creation
🏗️ Pre-opening and Post-opening Support
🛒 Supplier Organization and Cost-Saving Solutions

OUR PARTNERS

OUR CASE STUDIES

Hither & Yon

Location: Abu Dhabi, UAE.

Hither & Yon is an all-day dining café located in the heart of Abu Dhabi, UAE. Surrounded by government and corporate offices, it caters to a diverse group of customers, including professionals, families, and tourists.

View case study

Kunafat Jadoo

Location: Oman

Despite its popularity and diverse menu, Kunafat Jadoo sought to rejuvenate its offerings and ensure that its menu remained fresh, innovative, and in line with the evolving tastes and preferences of its customers.

View case study

CHEF DEVELOPMENT TRAINING

Empowering your kitchen brigade, we provide hands-on training for your existing or new team.

MENU DEVELOPMENT RECIPE CREATION

We craft a tailored, unique offering aligned with your business goals and concept.

PRE-OPENING POST OPENING SUPPORT

From the spark of an idea to a fully open and running operation. We can assist in the entire process.

ONLINE HOSPITALITY CONSULTANTS

We can support remotely via digital tools - web calls and messaging - to troubleshoot operational needs.

SUPPLIER ORGANIZATION COST SAVINGS SOLUTIONS

Collaborating with suppliers for cost-effective quality. We assess current and suggest new products.